Food and Drink
The upstairs lounge is open during the curling season and has a wide assortment of beverages and features Beach Fire beer on tap. Come watch some curling, play pool, darts, or shuffleboard and enjoy sports on the big screen TV's.
Open (October 18 - December 2020)
Monday - Thursday 7pm-10pm (last call)
Friday 6pm - 9 pm (last call)
Brian's Place is closed until further notice. We look forward to their return when the guidelines and restrictions change. You can still enjoy their great cooking at the Fuel Up Cafe located in the Campbell River Airport.
Brian's Place is located inside the curling club. They have daily features, serve breakfast, lunch, and dinner and don't forget a Friday night burger and beer is only $16. The menu is always changing so check out their Facebook page and Instagram for a current menu.
President - Cynthia Lu
Vice President - Laura Westcott
Treasurer - Rick Monchak
Secretary - Marita Martel
Directors - Suzanne Morin, Kathy Linn, Joe Oster, Kevin May, Rob Ralston, Andrew Veldhuis, Larry Taylor, Mike De Hart, Candice Skovmose, Kelly Bleau
50+ President - Judith McFarlane
50+ Vice President - Mavis Decker
Treasurer - Hector Dubois
Secretary - Suzanne Leeson
Directors - Pat Asprey, Bruce Calen, Frances Aitken, Doug McGregor, Bernie Daenckaert
The Campbell River and District Winter Club opened its doors in January 1964 with George Crossland as the first President. The founding members were Arnold Cameron, Duke & Mary Kersey, Tom Richardson, Eleanor Geise and Ralph Boyd (as seen). Three hundred memberships were sold for $100.00 each and the club was built for about $75,000. In 1977 the mortgage was paid in full. Today, the 4 sheet curling club is one of the very few curling clubs remaining totally owned by its shareholders.